Preparing for Hari Raya Adilfitri? Here's a little something that is typically Malaysian!
Ingredients
Fillings
250g ready-made durian kueh/ durian cake (freshly made and soft preferable)
Pastry
100g butter
30g sugar
30g fresh cream
200g plain flour
20g milk powder
1 egg yolk for glazing
Method
Fillings: Cut the durian kueh into small pieces
Pastry: In a bowl, cream the butter and sugar and then mix in the cream. Sift the flour and milk into the cream mixture and mix into a dough.
Set the oven to 180 deg. C
Divide the dough into small marble-sized balls. Press it flat and slightly oval. Place the fillings and roll the pastry to your desired shape.
Place the rolls onto a baking tray and brush the surface with beaten egg yolk.
Bake at 180degC for about 15 minutes
HAPPY BAKING!!!!! FROM myMalaysiabooks
SELAMAT HARI RAYA AIDILFITRI!
..........more recipes at myFood domain
