Sunday, August 21, 2011

Ramadan Cakes and Cookies

Preparing for Hari Raya Adilfitri? Here's a little something that is typically Malaysian!

Durian Rolls

250g ready-made durian kueh/ durian cake (freshly made and soft preferable)
100g butter
30g sugar
30g fresh cream
200g plain flour
20g milk powder
1 egg yolk for glazing

Fillings: Cut the durian kueh into small pieces
Pastry: In a bowl, cream the butter and sugar and then mix in the cream. Sift the flour and milk into the cream mixture and mix into a dough.
Set the oven to 180 deg. C
Divide the dough into small marble-sized balls. Press it flat and slightly oval. Place the fillings and roll the pastry to your desired shape.
Place the rolls onto a baking tray and brush the surface with beaten egg yolk.
Bake at 180degC for about 15 minutes

HAPPY BAKING!!!!! FROM myMalaysiabooks


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