myMalaysiabooks brings to you some of the many cuisines and flavours of Malaysia. Savour and try out the unique taste of tradition cuisines.
Nonya Cuisine is a blend of Chinese and Malay cooking styles, that originates from the Peranakans or Baba & Nyonya (Nonya) of Malaysia (Note: Baba and Nyonya: early Chinese migrants who came to the Malay peninsular from the 19th century that has assimilated many cultural practices of the Malays into their Chinese culture - details in the myPenang travel guide).
Malay Cuisine is typically spicy and as varied as the spices used. The origin of Malay food is linked to the history of Indian and Middle eastern migration to the country. Curried dishes and kueh (Malaysian cakes) are the main and popular favourite of Malaysians.
To know more and get recipes of Nonya and Malay food that is from Kedah ... click here